• 1 cup red cinnamon candies
• 2 2/3 cups boiling water
• 8 small, pared & cored baking apples
• 1/2 cups granulated sugar
Dissolve candies in boiling water in skillet that will hold all the apples. Add apples. Simmer until tender, turning often. Remove to shallow dish. Add sugar to syrup. boil 3 minutes or until syrup becomes slightly thick. pour over apples, turning them to glaze. Cool, then stuff centers with cream cheese to which you have added 1 teaspoon of mayonnaise & chopped pecans. Top each apple with half a pecan & remainder of cream cheese mixture. Serve on salad greens.