Rosy Apple Cake

• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 egg, slightly beaten
• 1 tablespoon milk
• 4 large apples, pared & thinly sliced
• 1 (3 ounce) package raspberry gelatin

Topping

• 1 cup granulated sugar
• 1 cup sifted all-purpose flour
• 1/2 cup unsalted butter

Sift flour, baking powder & salt. Cut in butter same as for pie crust. Combine egg & milk. Stir into mixture. Roll on floured pastry cloth into a rectangle to fit a pan 7 x 11 inches. Press into bottom of the pan & up the sides. Fill with apples & sprinkle with gelatin. Mix sugar, flour & butter with fingertips or pastry blender until crumbly. Sprinkle all over the top of the cake. Bake 45 minutes in a 375 degree oven.