• 6 medium-sized tart apples
• 1/3 cup water
• 1 pound cubed pork stew meat
• 1/4 teaspoon salt
• 1/3 cup firmly packed brown sugar
• 3/4 cup moist bread crumbs
• Pinch nutmeg, optional
Brown pork & drain. Peel, core & slice apples. Place in saucepan. Add water, brown sugar & nutmeg. Cook, covered until soft. Preheat oven to 350. Place half of the pork in the bottom of a casserole dish. Top with a layer of applesauce. Add layer of pork, top with applesauce & repeat using reaming pork & applesauce. Top with bread crumbs. Bake 30 minutes.
You may also use left over sliced pork roast instead of stew meat.