• 1 package (3 ounces) orange gelatin •1 cup sugar
• 1 cup light corn syrup
• orange food coloring
• 7-8 quarts popped corn (about 1 1/2 cups unpopped)
Mix gelatin, sugar, corn syrup & a few drops of coloring in saucepan. Cook to a full rolling boil. Pour over popped corn, mixing with 2 forks to coat thoroughly. When cool enough to handle, butter palms & shape into 3-inch balls. Let dry a few hours. Wrap in plastic wrap & tie with colorful ribbon.