Chili Bean Soup

• 1 box vegetable broth
• 1 large can crushed tomatoes
• 1 large can kidney beans
• 1 pound ground beef
• 1 small bag chopped cabbage (coleslaw mixture)
• 1 cup chopped frozen onions
• chili pepper
• salt and pepper

Pour broth into crock pot. Add ground meat, tomatoes and beans. Stir thoroughly. Add seasoning. Allow to simmer for 4-6 hours. One hour before serving, add 2 cups of the cabbage mixture and onions. Serve with spicy corn muffins.

%d bloggers like this: