Barb’s Caramel Bars

• 1 package Kraft caramels
• ½ C milk
• 1 ½ cups chocolate chips
• 1 ½ cups flour
• 1 ½ cups oatmeal
• ¼ tsp salt
• 1 ¼ cups brown sugar
¾ tsp baking soda

Preheat oven 350. Mix dry ingredients. Melt 1 ½ sticks margarine.
Add to dry ingredients. Blend well

Reserve 1 cup of this mixture. Press remaining mixture into bottom of
9×13” pan. Bake 10 minutes.

Melt caramels and milk in double boiler. Remove crust from oven.
Spread chocolate chips over baked crust. Spoon melted caramel mixture
evenly over this. Sprinkle remaining cup of dry mixture over entire top.
Bake an additional 10 minutes. Cool

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