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This get together is so incredibly easy, you will wonder why you didn't think of it yourself. The desserts are bought pre-made. If you have freezer room, you can buy a selection in advance to have on hand for last minute get-togethers. Menu Cheesecake Assortment Pie Assortment Cookie Selection Fresh Strawberries and Whipped Cream (in season) Chocolates Aperitifs Coffee

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These are easy to prepare and a tasty addition to your meal. 1 medium onion, sliced and separated 2 carrots, peeled and cut into strips 1 green pepper, seeded and cut into strips 2 sliced tomatoes garlic salt pepper Spray vegetables with olive oil. Place on heated grill and sprinkle with garlic salt and pepper to taste. Grill about 5 minutes

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2 large green peppers Boiling salted water 1 lb. ground meat 4 slices American cheese 1 can Spanish rice ¼ teaspoon garlic salt 1/8 teaspoon pepper ½ teaspoon salt 1 tablespoon salad oil ¼ teaspoon oregano Halve green peppers and cut out stems and seeds. Drop into boiling salted water and cook 5 minutes; remove and drain. Mix ground beef, garlic salt, pepper and salt; shape lightly into 4 patties about the same shape as the green pepper shells. Heat salad oil in frying pan and brown the patties on both sides (to keep meat on rare side, brown quickly, about 3 minutes on a side as it will cook a little more in the oven.) Remove patties and place one in each pepper shell, arrange in a greased 8 inch square baking pan. In the frying pan, heat Spanish rice with oregano until hot;, pour over meat in each pepper. Top each with slice of cheese. Bake, uncovered at 350 degrees for 15 minutes or until heated thru and cheese melts.

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¾ cup brown sugar, firmly packed 2 tablespoons soft shortening 3 eggs 2 teaspoons grated orange rind ¼ cup orange juice 1 cup canned pumpkin 3 ¼ cups all purpose flour 3 teaspoons baking powder 1 ¼ teaspoon salt ½ teaspoon baking soda ½ teaspoon cream of tartar 1 teaspoon cinnamon ½ teaspoon nutmeg Sugar Cream sugar and shortening. Add eggs, one at a time, beating until mixture is light and fluffy. Blend in orange rind, juice and pumpkin. Sift together dry ingredients. Gradually add to pumpkin mixture, stirring until blended. Cover and chill 2 hours. Roll 1/3 of dough at a time on a floured cloth to about 1/3” thickness. Cut with floured doughnut cutter. Let stand 15 minutes. Fry in deep hot fat, 375 degrees, until nicely browned on both sides, turning once. Drain on paper towels. Roll in sugar or frost as desired.

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• 1 medium onion, chopped fin • ½ cup butter • 1 ½ lbs. lean ground beef • 1 cup chopped celery • 1 cup water • 1 can tomato soup, undiluted • 2 8 oz cans tomato sauce • 1 4 oz can sliced mushrooms • 1 can kidney beans • 1 7 oz package elbow macaroni • 2 teaspoons salt • ¼ teaspoon pepper Cook onion in 2 teaspoons butter for five minutes. Remove from pan. Cook beef in 2 teaspoons butter for 10 minutes, stirring frequently. Add onion, celery, water, soup and tomato sauce. Cover and cook slowly 20 minutes. Add mushrooms and beans and heat through. Cook macaroni, unsalted according to package directions. Drain. Stir into meat mixture, cover and let stand for 10 minutes.

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